01
Slow-roasted veal under the sač lid.
For a shared lunch and time around the table. Arrange availability and advance notice with the restaurant.
Restaurant and River Bar
Opening hours for outside visitors vary by season: usually 11:00–20:00, until 21:00 in July and August. The menu for next season will be available shortly before the season. Group offers are sent by email on request.
For a morning coffee, family lunch or a break after an activity. You're welcome without an overnight stay.
What we serve
Check the current dishes, side dishes and dietary options before visiting.
01
For a shared lunch and time around the table. Arrange availability and advance notice with the restaurant.
02
Familiar flavours to start your time together by the Una. Ask about today's selection.
03
Flavours shaped by the river. Ask about current dishes, side dishes and dietary needs before you visit.
Without an overnight stay
Coffee, lunch and a little more river time. Seasonal entry for day visitors is 3 KM per person. Entry is included for overnight and package guests.
ON ARRIVAL
Coffee, a stroll around the little islands and a spot by the water.
Location and directions →WHEN IT SUITS YOU
Choose your table and preferred time before you arrive.
Request a table →SUBJECT TO AVAILABILITY
A boat ride, kayak or SUP, depending on equipment and conditions.
Choose an activity →Stay when everyone else heads home. A night for two with breakfast from 179 KM.
Find a stay after your trip →Food and activities are paid separately.
The River Bar, local craft beers and Herzegovinian wines are part of life by the river. Ask the team what is available and find your spot to unwind.
Lunch and an afternoon on the riverboat →
Souvenir shop at reception
Small batches, designed on the Una. Buy at reception; we pack them for the journey.
Check current prices and availability at the souvenir shop at reception.
Bestseller

Campus Mat sports bottle
Limited edition

ALOE bag
New

Barista keyring / bottle opener
Restaurant and groups
Please tell us about allergies and dietary needs; the kitchen confirms dish ingredients.